A firm favourite with ‘lovers’ of our exclusive cuisine. Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter.

Morsels of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor.

Cubes of Indian cottage cheese imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor.

Succulent chunks of Cod immersed in an ajwain and gram flour batter, delicately spiced and deep-fried to a rich golden colour.

Chicken tikka, barbecued with fresh onions, peppers and tomatoes then wrapped inside a thin chappati bread.

A selection of exquisite vegetable appetizers to tantalize the taste buds.

An assortment of our Tandoori treasures, which includes a selection of chicken, lamb and seafood entrees barbecued in the tandoor and served on a sizzler, ideal to share.

Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions.

Fillet of Seabass marinated with herbs and spices before being pan-fried.

King prawns prepared in the Chef's special garlic and wine sauce,

Mussels imbued in a creamy garlic and wine sauce, served with a baby naan bread.