A firm favourite with ‘lovers’ of our exclusive cuisine. Soft and fluffy spiced potato balls with sautéed mushrooms in garlic butter.
£3.95
Machli Tikka
Morsels of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, then roasted in the tandoor.
£4.95
Paneer Tikka (v)
Cubes of Indian cottage cheese imbued with shahi jeera, wrapped in a green peppercorn and raw mango enriched batter and glazed golden in the tandoor.
£3.95
Fish Amritsari
Succulent chunks of Cod immersed in an ajwain and gram flour batter, delicately spiced and deep-fried to a rich golden colour.
£4.75
Chicken Wrap
Chicken tikka, barbecued with fresh onions, peppers and tomatoes then wrapped inside a thin chappati bread.
£4.50
Vegetarian Thali (v)
A selection of exquisite vegetable appetizers to tantalize the taste buds.
£4.95
Tandoori Sizzler (for two)
An assortment of our Tandoori treasures, which includes a selection of chicken, lamb and seafood entrees barbecued in the tandoor and served on a sizzler, ideal to share.
£10.95
Haash Shashlik
Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato and onions.
£4.95
Mirchi Seabass
Fillet of Seabass marinated with herbs and spices before being pan-fried.
£4.50
Garlic King Prawns
King prawns prepared in the Chef's special garlic and wine sauce,
£6.25
Roshun Mussels
Mussels imbued in a creamy garlic and wine sauce, served with a baby naan bread.